Shrubs: An Old-Fashioned Drink for Modern Times, 2nd Edition

Author: sddd on 22-09-2017, 01:36
  • Dislike
  • 0
  • Like
Shrubs: An Old-Fashioned Drink for Modern Times, 2nd Edition
English | 2016 | ISBN: 158157388X | 256 pages | EPUB | 29 MB

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.
"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredientsfruit, sugar, and vinegarare as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."
"The New York Times, in an article featuring Shrubs
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
70 color photographs
Download link :
(If you need these, buy and download immediately before they are delete)

Links are Interchangeable - Single Extraction - Premium is support resumable
Shrubs: An Old-Fashioned Drink for Modern Times, 2nd Edition
English | 2016 | ISBN: 158157388X | 256 pages | EPUB | 29 MB

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.
"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredientsfruit, sugar, and vinegarare as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."
"The New York Times, in an article featuring Shrubs
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
70 color photographs
Download link :
(If you need these, buy and download immediately before they are delete)
Links are Interchangeable - Single Extraction - Premium is support resumable
[related-news][/related-news]
Dear visitor, you are browsing our website as Guest.
We strongly recommend you to register and login to view hidden contents.

Comments:

Add Comment
 

Copyright 2016 picwash.com
Powered by DataLife Engine .
All Rights Reserved.